“From here or elsewhere, the dishes that we have imagined and prepared for this surprise menu tell a story and invite you on a “journey”.

An unexpected journey guided by the requirement of authenticity of the products and the freedom of imagination, according to each individual’s preferences.

Pascal Barbot, Christophe Rohat, and their team thank you for your trust and wish you a very pleasant moment.”

By Astrance

Feta cheese tartlet, navy bean and elderberry oil. Almond palet, granny smith and praline.

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Marinated foie gras with verjuice, button mushroom millefeuille, candied lemon paste.

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Green asparagus, avocado/watercress purée, spinach, mild chili and cumin.

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Shrimp, cabbage leaf and spiced shrimp paste with peanuts.

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Steamed turbot, leek and grape coulis with tamarind.

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Yellow chicken from the Landes, morels cooked in yellow wine, parmesan cheese and curry oil.

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Duck of Challans, condiment black curry, cooking juice.

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Ginger sorbet, lemongrass and chili.

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Citrus tartlet, mandarin and grapefruit, olive oil.

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Eggnog with jasmin, Madeleine with chestnut honey, and fresh fruit.

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Wine-pairing:

Champagne Emmanuel Brochet “Le Mont Benoît”
Alsace “Gruenspiel” 2010
Deiss Pouilly fumé “Mademoiselle M” 2011
Bain Vermentino di Toscana “Ariento” 2013
Massa Vecchia Tokajï Szamorodni 2007
Tinon VDP du Lot 2008
Belmont Muscat de St Jean de Minervois 2010, Barroubio

An unforgettable experience…


Astrance
4, Rue Beethoven, 75016 Paris
01 40 50 84 40
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