A crumble is a delicious dessert that can be part of your Christmas menu. It’s a very easy and quick dish to prepare. You can make it in advance and warm it up at the last minute, as it should be eaten warm. You can easily double the portion if you are hosting a big group.
Fall is here; the leafs are changing colors, the sky is deep blue, and the temperatures are dropping. I think a nice hot soup for supper will be more than welcome in cold nights.
Ce gâteau au chocolat est le gâteau d’anniversaire de ma fille depuis qu’elle a l’âge de choisir son propre menu: Spaghetti et le gâteau au chocolat de maman.
Lebanese cheesecake, or the unpronounceable Knafeh be jibneh! This is a homemade version of it – maybe, and just maybe, a little bit lighter than the original.
Potimarron, or Red kuri squash, is a hard-shelled winter squash variety with a firm orange flesh. It belongs to the Cucurbita maxim group. The flesh provides a very delicate and mellow chestnut-like flavor (marron means chestnut in French).
A ne pas confondre avec la Moussaka grecque! Bien sûr ce sont deux plats à base d’aubergines mais la Moussaka’a Libanaise est un plat végétarien à base d’aubergines mais aussi de pois chiches, tomates, menthe et huile d’olive.
Je n’ajoute aucune autre épice car j’aime le goût dominant de l’aubergine et du pois chiche.
Yet another vegetarian dish!
Spinach is for sure an excellent source of all kind of vitamins and dietary fiber. It is definitely among the world’s healthiest foods although the legend of Popeye’s strength is a little bit exaggerated. So many kids were forced to eat spinach because of Popeye’s myth!
There are tons of chocolate recipes; some of them are very good, some are too sweet, some are too heavy, and this one is, well, this one is mine and it’s delicious!
Many of my followers asked me to translate my hummus recipe to French. Here it is!