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New York

Le Coq Rico or The Bistro of Beautiful Birds

Flatiron District, New York By April 11, 2017 No Comments

French Chef and owner of Le Coq Rico New York, Antoine Westermann, is not a novice in his field. Until 2007, he was a three Michelin star chef at his restaurant “Le Buerehiesel,” in Strasbourg, France, before he handed it over to his son. He opened his restaurant when he was 23 years old and earned his third Michelin star when he was 48, in 1994. At that time he was part of the French elite chefs, with Bernard Loiseau, Guy Savoy, and Alain Ducasse.


My Sunday Brunch in NYC!

New York By March 14, 2017 Tags: , , , , , , , , , , 1 Comment

Ever since my boys left home for college, I have loved Sunday’s brunch. It’s a great way to get the family back together at a very convenient time for everyone! I moved to NY this past summer and I’ve had the pleasure of brunching and trying out many places. This is my personal ranking from one to ten.


Dos Toros Taqueria

New York By January 24, 2017 No Comments

Two brothers, Oliver and Leo, travelled from California to the East coast and they had the biggest cultural shock ever in NYC! There were no real Taqueria (taco stalls) in NYC! Certainly not like the ones they loved in their native Northern California. Hence they decided to remedy this dramatic situation, and Dos Toros was born!


Nom Wah Tea Parlor

Chinatown, New York By December 13, 2016 No Comments

One of the great pleasures of being in Manhattan is being able to walk for hours with no particular goal, especially in some areas like Chinatown, where the streets are no longer denominated by street numbers and one can easily get lost. I love to stroll through this neighborhood and discover the Chinese grocery stores, fish markets, and local shops that populate the area. Chinatown in NYC is quite exotic!


Dons Bogam

Midtown, New York By October 27, 2016 No Comments

Dons Bogam is an interesting combination of Korean BBQ and wine bar in the middle of Koreatown. The restaurant has a very modern and chic décor where you can sample a wide range of Korean foods. The façade is made of glass rectangles framed with metallic supports, allowing you to see the atmosphere inside the restaurant.

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