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7th arrondissement

L’Arpège…

7th arrondissement, Cuisine, French, Paris By September 19, 2017 1 Comment
Woah! A three Michelin-starred restaurant is going vegetarian? This decision in 2001 by Alain Passard, owner of Arpège, sure must have raised some eyebrows – no more meat! Chef Alain Passard is not afraid to risk his stars to impose his views: he wants only seasonal organically grown vegetables to be the center of his menu – no more leeks in summer, no more tomatoes in winter!
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