Woah! A three Michelin-starred restaurant is going vegetarian? This decision in 2001 by Alain Passard, owner of Arpège, sure must have raised some eyebrows – no more meat! Chef Alain Passard is not afraid to risk his stars to impose his views: he wants only seasonal organically grown vegetables to be the center of his menu – no more leeks in summer, no more tomatoes in winter!
Tomy Gousset, as his name does not quite indicate, is a Cambodian-born French chef and the owner of TOMY & Co. I met my friend Debbie Kobayashi (who has contributed to this blog) for lunch during my last stay in Paris, and she was in charge of finding a place that was simple and yet appropriate for the foodies that we are, and she found an absolute gem!
Les Ombres should be on your bucket list when visiting Paris. Not so much for the food, as there are many superior choices in Paris, but for the view: the restaurant has a spectacular setup!