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tomato

Moussaka’a from Lebanon!

Cooking a la Dina By December 17, 2015 Tags: , , , , 7 Comments

It sounds like the Greek dish Moussaka but it’s not quite the same. For sure both have eggplants but the Lebanese Moussaka’a is a vegetarian dish based on eggplant, chickpeas, tomato, mint, and olive oil. I don’t add any other herbs or spices because I like the taste of the eggplant and chickpeas to dominate in the mouth with a slight touch of tomato and mint.

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