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It’s zucchini season! Of course, we can buy them all year long, but the zucchini season starts in May and lasts until October, at least on the north side of the hemisphere.
The zucchini lovers will enjoy this recipe. It’s super easy to make, but to fully succeed, it’s very important to let the zucchinis rest long enough to release their water. Otherwise, the dough will be soaked and you’ll have a soggy tart.
The Maille store located on place de la Madeleine is a visual delight. Even if you don’t care much about mustard, you’re going to love this store and buy their products just for their beauty.
Whoever initiated this store is a marketing genius, the king of packaging!
By Chloe is a trendy, busy, 100% vegan restaurant, the kind we like to see sprouting up all over town.
If I were living in the Passy area in Paris, this restaurant would have definitely been our family restaurant. No fuss, no ado, La petite tour is a cozy little restaurant with warm service at a reasonable price. The dishes are very well presented; there is no doubt the chef is talented and has the desire for using fresh products.
Before living in Japan, I used to be impressed by people saying “Oh I do my sushi at home, it’s so easy”! Now that I know more about Japanese culture and cuisine, it makes me smile.
Traditionally, it takes ten years to become a sushi chef. Yes, you heard me, ten years!
Pimientos de Padrón, Tortilla Española, Croquetas Cremosas, Paella de Mariscos, Jamón Serrano, Chorizo Ibérico, Aged Manchego … a bit of Spanish inspiration in your plate?
Tomy Gousset, as his name does not quite indicate, is a Cambodian-born French chef and the owner of TOMY & Co. I met my friend Debbie Kobayashi (who has contributed to this blog) for lunch during my last stay in Paris, and she was in charge of finding a place that was simple and yet appropriate for the foodies that we are, and she found an absolute gem!
Oh-my-word! This restaurant is mind-blowing! I was not expecting this level of creativity and inventiveness, not only in terms of presentation and conceptualization of the dishes but also in their eye-popping tastes and flavors. It’s one WOW after another. It’s worth it (or almost) to get on a plane to Bangkok for just a night, brave the jet lag, just to try Gaggan!
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Philippe Starck is for me the most surprising and inspiring architect and designer of all time. I have seen many of his works in many different cities, and his restaurants always have a vibrant and elegant atmosphere. Some are more eccentric, like Miss Kō on George V in Paris, some are more elegant, like Bon on rue de la Pompe in Paris as well, and some others are more fun like the Mama Shelter in Bordeaux.
Thank you to my friend Debbie Kobayashi who wrote this blog post. Debbie lives in Paris, she is a foodie, a wine connoisseur, and knows everything going on in the city; even how to track Tom Cruise while shooting in Paris for his last movie.
