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Italian
The brunch at Fausto is great! They have this huge French toast topped with seasonal compote and mascarpone. It’s so big you wonder how you’ll finish it, but it’s so good that in the blink of an eye the dish is empty!
Getting a reservation during decent hours at Carbone is no easy task. But I read on Eater dining guide that it gets much easier if your name is Barak Obama!
Those who have been following me for a while know by now my passion for Japanese fusion cuisine.
L’inconnu is no exception to the rule: a combination of Italian cuisine and local products orchestrated by a talented Japanese chef, Koji Higaki.
One day, a young man rode the subway from Morningside Heights all the way down to Soho (for those who are not familiar with Manhattan, this is about a 45min trip). He then walked to Rubirosa, ordered a take-out pizza, returned to the Upper West Side to surprise his sweetheart with her favorite pizza in NYC! Ah, l’amour!
Lupa is my friend’s daughter’s boyfriend’s roommate’s favorite Italian restaurant in New York City! Even if you cannot follow all that, I must say I am glad it is because Lupa is actually an amazing restaurant. The aforementioned friend was visiting from Texas and I had not seen her since we both moved from Paris a year ago. Lupa seemed for whatever reason the perfect place for our reunion.
Assaporare is a little Italian gem in the 12th arrondissement in Paris. The owner could be a sailor with his white pants and a blue navy t-shirt, or just as well the descendant of Louis d’Amboise d’Aubijoux, a seigneur from the 17th century, with the little white goatee and mustache.
Daroco Trattoria is a new Italian restaurant in vogue in Paris that opened 2 months ago. Alexandre Giesbert et Julien Ross had the idea of installing their new restaurant in the former Jean-Paul Gauthier boutique on rue Vivienne, in the second arrondissement of Paris.
I discovered Aurora Soho four years ago and I still love it! In the middle of Soho New York, the narrow façade is typical of the Soho style, with its metallic stairs leading up to the door. At the entrance, there is a bar and a few tables, and at the back of the restaurant, there is a bigger room with more tables.
You might have been many times to a pizza restaurant and loved their pizza. But how many times did you come face to face with a pizza that says I love you?
Guido de Luca is a surprising little Italian restaurant. Well established in the 17th, it has a simple but elegant decor with an unbelievable menu! The atmosphere is very pleasant and friendly. The owner, Romano De Luca, is a constant in the restaurant, taking good care of the clients, guiding them in their choices with professionalism, and always ready with an anecdote or a little story.
