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Peruvian
With our Masks on, our temperature taken, and some COVID guidelines given, we are eventually assigned to our outdoor table. Llama Inn is at the corner of Withers Street and Meeker Avenue in Williamsburg, Brooklyn, which allows the restaurant to have a pretty large sidewalk with plenty of tables.
It all started at the counter of Gansevoort Market with a young chef named José Luis Chàvez – of Venezuelan/Peruvian heritage – who was making a Peruvian poke bowl. The menu was quite simple: basic Peruvian ceviche served in a bowl with salad, rice, or quinoa.
