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dina.glore@gmail.com
Hello from home! I hope you are all doing well and taking care of yourself.
In the middle of a worldwide crisis with an extraordinary pandemic that touches all of us, in a call to flatten the curve and ask each one of us to be responsible for our actions, I will not post on restaurants for the time being. I don’t want to tempt the devil!
It all started at the counter of Gansevoort Market with a young chef named José Luis Chàvez – of Venezuelan/Peruvian heritage – who was making a Peruvian poke bowl. The menu was quite simple: basic Peruvian ceviche served in a bowl with salad, rice, or quinoa.
Tokyo has a tremendous number of restaurants – and yet, you could starve to death walking around searching for one.
When I tried the restaurant Solstice during my last trip to Paris, I was sure – or almost – that the Michelin guide would add a star to its 2020 list. Not surprisingly, I was right!
Congratulations to Eric Trochon and his team for this outstanding achievement.
February has a widespread tradition in Europe: the chandeleur – Candlemas. It’s on February 2nd – 40 days after Christmas.
Hangawi is a vegetarian Korean restaurant – or, as they call themselves, a vegetarian shrine.
The Cosmo – more officially known as the Cosmopolitan – was created around the 1980s, but gained popularity in the 1990s with the television series Sex and the city, an HBO classic for my ladies.
You’ve probably never heard someone tell you “I’m going on vacation to Belgium” – fair enough! But we often hear about Brussels when the European Commission has a big summit.
I am so behind with my blog posts and I have so many great restaurants I would like to share with you. Summer has absolutely flown by in the blink of an eye! I tried Damas during a visit to Montreal during Labor Day weekend. I still remember how we all left the restaurant so full we could hardly walk: it was quite funny!
