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I didn’t plan it this way, but finishing my stay in Paris with the restaurant Le Chateaubriand was perfect: a blend of French bistro style and gastronomy food. I didn’t read many reviews about the restaurant, but after looking at the pictures on Google I thought, if this casual bistro has a Michelin star, then the dishes must be as good as they are beautiful.
If you’re a tenacious vegetarian or, like me, a relentlessly curious person, New York is your city and definitely mine! Multicultural vegetarian restaurants conquer the market with different styles, budgets, and cuisines.
The Modern is a contemporary two Michelin-starred restaurant located in the Museum Of Modern Art – MoMA. It’s part of the Union Square Hospitality Group founded by Danny Meyer, a giant of the restaurant industry in NY.
Ratatouille is a French Provençal vegetable stew dish, referred to as ratatouille Provençale or ratatouille Niçoise. It’s also a Pixar animated movie. There is a famous scene where Remy, the cute rat who wanted to be a chef, helps the assistant in the kitchen prepare the famous ratatouille for the sneaky restaurant critic!
Excellent restaurants are sprouting up like mushrooms everywhere in Brooklyn and Oxalis is certainly among them.
Soogil was on my list of restaurants to do. I couldn’t remember why, but I definitely liked the restaurant’s name; it sounded seductive.
Meadowsweet was awarded a Michelin star in 2015, a year after its opening. The owners, Stephanie Lempert – director of operations – and her husband Polo Dobkin – executive chef – wanted their guests to feel comfortable in a laid back yet tidy and well thought out atmosphere.
My son D. is leaving home at the end of the month to live on his own in Manhattan! With the excitement of a new life comes the anxiety of “real” life.
Revisit, reshape, reconstruct; this is exactly what Myriam Sabet did with the Middle Eastern pastries at Maison Aleph.
So my friend and blogger Lisa kindly invited me to celebrate my birthday at this newly opened Chinese restaurant: Hunan Slurp. At first glance, it was a great choice as Pete Wells, famous restaurant critic at the New York Times, wrote highly about it. And at second glance, it was still a great choice!
