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Savory tarts
My son D. is leaving home at the end of the month to live on his own in Manhattan! With the excitement of a new life comes the anxiety of “real” life.
It’s zucchini season! Of course, we can buy them all year long, but the zucchini season starts in May and lasts until October, at least on the north side of the hemisphere.
The zucchini lovers will enjoy this recipe. It’s super easy to make, but to fully succeed, it’s very important to let the zucchinis rest long enough to release their water. Otherwise, the dough will be soaked and you’ll have a soggy tart.
