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Modern American
On the first page of their website, it says: “Anyone can cook a hamburger, leave the vegetables to the professionals.” I have to agree with that. To make vegetable-based dishes spectacular and delicious, you must be a very talented and creative chef.
Little Park, inside the Smyth hotel in TriBeCa, is Andrew Carmellini’s latest restaurant. And one of my latest enjoyable experiences in Manhattan.
And who is Andrew Carmellini, you’re going to ask me?
