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Japanese
I landed at Haneda airport on April 1st at 6:20 pm and I was at Nanbantei at 8:30 pm to have my first dinner in Tokyo! My first for this trip of course!
Nanbantei is my favorite place for yakitori. It used to be our family restaurant when living in Tokyo from 2009 to 2012.
I’m in the mood to explore the Asian cuisine in Paris! My last blog was on Soon Grill, a Korean restaurant. This time it’s Japanese fusion-Hongkongese cuisine. The chef at Magokoro is half Japanese, half Hongkongese, and the service is led by a very pleasant woman from Hong Kong.
A perfect place for Shabu-shabu and sushi! You can choose an all-you-can-eat for ¥ 8000 ($65 or 60€) or an a-la-carte menu. Hassan is a 2-min walk from Roppongi station (Exit 1a or 3) and is located beneath a bookstore. My friend Kana found this restaurant and took me during my last trip to Japan.
Hi, I’m Dina, and I’m addicted to Tokyo, Japan!!
People who know me know I’m a big fan of Japan. I love their culture, their cities, their shrines, their temples, their art, their subways, their Shinkansen (high-speed trains), and especially, their cuisine. I lived in Tokyo for three years and I could never get enough!