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Korean
Hangawi is a vegetarian Korean restaurant – or, as they call themselves, a vegetarian shrine.
Soogil was on my list of restaurants to do. I couldn’t remember why, but I definitely liked the restaurant’s name; it sounded seductive.
The Korean-born Chef Hooni Kim was at some point in his life destined to be Dr. Hooni Kim! He indeed went to medical school when he realized that the title “Chef” was a better fit for him. He came back to New York City where he had grown up and studied at the French Culinary Institute, now called the International Culinary Center.
Oiji was created from a partnership between two Korean-born chefs, Brian Kim and Tae Kyung Ku, who attended the Culinary Institute of America together and worked respectively at Bouley and Gramercy Tavern.
Dons Bogam is an interesting combination of Korean BBQ and a wine bar in the middle of Koreatown. The restaurant has a very modern and chic décor where you can sample a wide range of Korean foods. The façade is made of glass rectangles framed with metallic supports, allowing you to see the atmosphere inside the restaurant.
Paris is certainly one of the cities with the largest concentration of restaurants in the world. You can eat well, very well, badly, very badly, etc. You have all kinds of quality levels and prices. Most of the time it’s French cuisine, right? Okay, there are a few Italian and Lebanese restaurants as well.
