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Mexican
I don’t need to introduce you anymore to Enrique Olvera, the chef-owner of Pujol in Mexico City, who partnered with chef Daniela Soto-Innes at Cosme and Atla. He is the world-renowned chef who is redefining Mexican cuisine!
Two brothers, Oliver and Leo, traveled from California to the East coast and they had the biggest cultural shock ever in NYC! There were no real Taqueria (taco stalls) in NYC! Certainly not like the ones they loved in their native Northern California. Hence they decided to remedy this dramatic situation, and Dos Toros was born!
Cosme, in the Flatiron District, is the place where you eat the most sophisticated and creative Mexican food.
Chef Enrique Olvera creates dishes based on traditional Mexican food while using local ingredients and incorporating them in his recipes. The result is very refined and tasty. The presentation of each meal is beautiful and makes you want to dig right in.
