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Cuisine
We are in our eighth week of lockdown and one thing I have started enjoying is the online apéro.
It all started at the counter of Gansevoort Market with a young chef named José Luis Chàvez – of Venezuelan/Peruvian heritage – who was making a Peruvian poke bowl. The menu was quite simple: basic Peruvian ceviche served in a bowl with salad, rice, or quinoa.
Tokyo has a tremendous number of restaurants – and yet, you could starve to death walking around searching for one.
Hangawi is a vegetarian Korean restaurant – or, as they call themselves, a vegetarian shrine.
I am so behind with my blog posts and I have so many great restaurants I would like to share with you. Summer has absolutely flown by in the blink of an eye! I tried Damas during a visit to Montreal during Labor Day weekend. I still remember how we all left the restaurant so full we could hardly walk: it was quite funny!
I didn’t plan it this way, but finishing my stay in Paris with the restaurant Le Chateaubriand was perfect: a blend of French bistro style and gastronomy food. I didn’t read many reviews about the restaurant, but after looking at the pictures on Google I thought, if this casual bistro has a Michelin star, then the dishes must be as good as they are beautiful.
If you’re a tenacious vegetarian or, like me, a relentlessly curious person, New York is your city and definitely mine! Multicultural vegetarian restaurants conquer the market with different styles, budgets, and cuisines.
The Modern is a contemporary two Michelin-starred restaurant located in the Museum Of Modern Art – MoMA. It’s part of the Union Square Hospitality Group founded by Danny Meyer, a giant of the restaurant industry in NY.
Excellent restaurants are sprouting up like mushrooms everywhere in Brooklyn and Oxalis is certainly among them.
Soogil was on my list of restaurants to do. I couldn’t remember why, but I definitely liked the restaurant’s name; it sounded seductive.
