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Cuisine
Amazing 66 is the first Chinese restaurant I went to in Chinatown ten years ago. Since then it has become our family Chinese restaurant.
I’m sure if I say caviar, some of you will picture Greta Garbo in her fur coat and diamonds around her neck dipping a mother-of-pearl spoon in a bowl full of caviar.
This little restaurant is a very charming spot to enjoy a brunch with the family on Sundays. I have also been there for dinner and I know lunch is available as well. A few blocks from Columbia University, Flat Top is always busy with young and less young people.
Love love love this restaurant! Kaikaya by the sea is a busy, fun, loud, crazy restaurant in Tokyo’s Shibuya Ward with absolutely delicious food!
Daroco Trattoria is a new Italian restaurant in vogue in Paris that opened 2 months ago. Alexandre Giesbert et Julien Ross had the idea of installing their new restaurant in the former Jean-Paul Gauthier boutique on rue Vivienne, in the second arrondissement of Paris.
Les Ombres should be on your bucket list when visiting Paris. Not so much for the food, as there are many superior choices in Paris, but for the view: the restaurant has a spectacular setup!
Permanently closed
Have I already mentioned that I love NYC? Well, I do, and what I love is this kind of place that you can only find in Manhattan.
Permanently closed
A cute, charming tearoom in the Marais, La Tasse du Marais is located near Vieille Rue du Temple. Close to museums, trendy shops, and wholesale stores, it is a perfect place to stop and have a salad or a quiche for lunch or coffee and dessert in the afternoon.
€20 for an appetizer/entrée/dessert delicious lunch, in a very charming bistro in the middle of the 1st arrondissement – how could you not be happy? On top of that, you have two very nice looking guys welcoming you at Le Comptoir des Petits Champs with very friendly smiles!
Nobu Tokyo is part of the Nobu group owned by chef Nobu Matsuhisa. The Nobu group has 32 restaurants in 28 different cities around the world, across five continents.