Browsing Category
New York
Kanoyama, a Japanese Michelin-starred restaurant, was our choice to celebrate Valentine’s Day. I wasn’t expecting to go to the restaurant actually; NYC had just opened the indoor space and I wasn’t sure my husband was aware of it.
With our Masks on, our temperature taken, and some COVID guidelines given, we are eventually assigned to our outdoor table. Llama Inn is at the corner of Withers Street and Meeker Avenue in Williamsburg, Brooklyn, which allows the restaurant to have a pretty large sidewalk with plenty of tables.
It’s official; restaurants in NYC will open their indoor spaces at 25% capacity starting September 30th! And NYC mayor De Blasio has extended the outdoor terrace permits for the whole year. This is big news!
I don’t know how restaurants will manage winter, but let’s wait and see.
It all started at the counter of Gansevoort Market with a young chef named José Luis Chàvez – of Venezuelan/Peruvian heritage – who was making a Peruvian poke bowl. The menu was quite simple: basic Peruvian ceviche served in a bowl with salad, rice, or quinoa.
Hangawi is a vegetarian Korean restaurant – or, as they call themselves, a vegetarian shrine.
If you’re a tenacious vegetarian or, like me, a relentlessly curious person, New York is your city and definitely mine! Multicultural vegetarian restaurants conquer the market with different styles, budgets, and cuisines.
The Modern is a contemporary two Michelin-starred restaurant located in the Museum Of Modern Art – MoMA. It’s part of the Union Square Hospitality Group founded by Danny Meyer, a giant of the restaurant industry in NY.
Excellent restaurants are sprouting up like mushrooms everywhere in Brooklyn and Oxalis is certainly among them.
Soogil was on my list of restaurants to do. I couldn’t remember why, but I definitely liked the restaurant’s name; it sounded seductive.
Meadowsweet was awarded a Michelin star in 2015, a year after its opening. The owners, Stephanie Lempert – director of operations – and her husband Polo Dobkin – executive chef – wanted their guests to feel comfortable in a laid back yet tidy and well thought out atmosphere.
