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4th arrondissement
Revisit, reshape, reconstruct; this is exactly what Myriam Sabet did with the Middle Eastern pastries at Maison Aleph.
Christophe Michalak is a famous French Master Pâtissier (pastry chef). At the age of 15, he decided to become a pastry chef and obtained his professional certificate at the age of 16. Since then, he has worked in many well-known restaurants and pastries across the world – in London, Brussels, Nice, NY, Kobe, Beverly Hills, and Paris.
You might have been many times to a pizza restaurant and loved their pizza. But how many times did you come face to face with a pizza that says I love you?
If you are in Paris, you just cannot skip a trip to the As of the falafel !!!
Whether you like falafels or not, it doesn’t matter, it’s the unavoidable experience of the Marais. You can buy it as takeout at the counter outside on the sidewalk or you can get a table inside. And for that, good luck my friend!!
