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Kanoyama, a Japanese Michelin-starred restaurant, was our choice to celebrate Valentine’s Day. I wasn’t expecting to go to the restaurant actually; NYC had just opened the indoor space and I wasn’t sure my husband was aware of it.
It all started at the counter of Gansevoort Market with a young chef named José Luis Chàvez – of Venezuelan/Peruvian heritage – who was making a Peruvian poke bowl. The menu was quite simple: basic Peruvian ceviche served in a bowl with salad, rice, or quinoa.
Tokyo has a tremendous number of restaurants – and yet, you could starve to death walking around searching for one.
When I tried the restaurant Solstice during my last trip to Paris, I was sure – or almost – that the Michelin guide would add a star to its 2020 list. Not surprisingly, I was right!
Congratulations to Eric Trochon and his team for this outstanding achievement.
Hangawi is a vegetarian Korean restaurant – or, as they call themselves, a vegetarian shrine.
I am so behind with my blog posts and I have so many great restaurants I would like to share with you. Summer has absolutely flown by in the blink of an eye! I tried Damas during a visit to Montreal during Labor Day weekend. I still remember how we all left the restaurant so full we could hardly walk: it was quite funny!
I didn’t plan it this way, but finishing my stay in Paris with the restaurant Le Chateaubriand was perfect: a blend of French bistro style and gastronomy food. I didn’t read many reviews about the restaurant, but after looking at the pictures on Google I thought, if this casual bistro has a Michelin star, then the dishes must be as good as they are beautiful.
If you’re a tenacious vegetarian or, like me, a relentlessly curious person, New York is your city and definitely mine! Multicultural vegetarian restaurants conquer the market with different styles, budgets, and cuisines.
The Modern is a contemporary two Michelin-starred restaurant located in the Museum Of Modern Art – MoMA. It’s part of the Union Square Hospitality Group founded by Danny Meyer, a giant of the restaurant industry in NY.
Excellent restaurants are sprouting up like mushrooms everywhere in Brooklyn and Oxalis is certainly among them.
