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The brunch at Fausto is great! They have this huge French toast topped with seasonal compote and mascarpone. It’s so big you wonder how you’ll finish it, but it’s so good that in the blink of an eye the dish is empty!
Takayuki Nameura, born and raised in Japan, arrived in Paris in 2016 and opened his own restaurant: Montée. And just like that, he received his first Michelin star in 2018!
Paris is known for its high number of restaurants: there are so many that you can end up starving going from one restaurant to another, not being able to make up your mind.
Colonia Verde features Latino American cuisine in a charming and softly lit atmosphere located in Brooklyn. The brick-like tile floor is reminiscent of a farmhouse interior. The table, chairs, benches, and bar at the entrance are made of wood, lending a rustic flavor to the decor. The back of the restaurant has a different feel due to its glass roof; it’s a bright winter garden and the open-air patio is an oasis on a warm day. It’s especially pleasant for weekend brunches.
abcV is heaven for Vegans, Vegetarians, and all the Vs that go with it. Seriously, the place looks like heaven – white, clean, and beautiful. This is what it looks like in the movies at least!
Those who have been following me for a while know by now my passion for Japanese fusion cuisine.
L’inconnu is no exception to the rule: a combination of Italian cuisine and local products orchestrated by a talented Japanese chef, Koji Higaki.
Did you know the East Village is considered the San Sebastián of NYC? I personally didn’t, but that is what the sign in front of Huertas claims. I doubt that this is an accurate statement, but I definitely ate pintxos (Basque version of tapas) … or certainly something close to it.
As usual, when I travel I do my homework in advance and prepare a list of restaurants I wish to try and hopefully share on my blog. Le Cornichon was the first I tried during my last trip to Paris. It was a great kick-off to my sojourn!
