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Don’t be misled by the laidback look of the young staff and the very casual ambiance, this is truly a one star Michelin restaurant. Septime is part of the new trend that offers gastronomic meals in a friendly, relaxed atmosphere.
I’m sure if I say caviar, some of you will picture Greta Garbo in her fur coat and diamonds around her neck dipping a mother-of-pearl spoon in a bowl full of caviar.
Les Ombres should be on your bucket list when visiting Paris. Not so much for the food, as there are many superior choices in Paris, but for the view: the restaurant has a spectacular setup!
Permanently closed
I didn’t read about Crom’exquis before going, I just followed my cousin’s suggestion for once. I didn’t know what to expect other than it was a very good restaurant.
It is located on the corner of rue Lavoisier and rue d’Astorg in the 8th arrondissement.
What a fabulous culinary journey I had with Chef Daisuke Kaneko at L’AS!
Chef Daisuke Kaneko, a young chef full of talent and ambition, opened this restaurant in 2012. He uses Japanese ingredients to explore French cuisine.
Wow, this place is just WOW! You’ve probably heard many people saying “This is the best sushi restaurant in Tokyo” and they are right. There are many “best” sushi places in Tokyo and Matsukan is for sure one of them.
If we could all eat at our mom’s as we eat at Comme Chez Maman (like my mom’s), the world would be a wonderful place!
Abydoise, with its marine theme, opened in July 2015 in the Champeret area. Chef Patrick Marteau and his wife have chosen the 17th arrondissement to start their dream. It’s a family business. The waiter, who is also part of the family, greeted us pleasantly and very professionally. The atmosphere overall is very friendly.
Paris is certainly one of the cities with the largest concentration of restaurants in the world. You can eat well, very well, badly, very badly, etc. You have all kinds of quality levels and prices. Most of the time it’s French cuisine, right? Okay, there are a few Italian and Lebanese restaurants as well.
Guido de Luca is a surprising little Italian restaurant. Well established in the 17th, it has a simple but elegant decor with an unbelievable menu! The atmosphere is very pleasant and friendly. The owner, Romano De Luca, is a constant in the restaurant, taking good care of the clients, guiding them in their choices with professionalism, and always ready with an anecdote or a little story.
