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After my son’s ardent recommendations, I started watching Netflix’s Chef’s Table, the documentary show created by David Gelb (Jiro Dreams of Sushi). He invites us into the kitchen of well-known chefs all over the world, and each episode is about their incredible path to success! The first one I watched was on Michel Troisgros, the three Michelin star chef, at his restaurant in Roanne-France, and since then I have to say I’m completely hooked!
Born in the suburb of Marseille, Jean-Louis Nomicos grew up in a multicultural Mediterranean environment where Italians, Syrians, Lebanese, and many others mingled and where the grandmas used to exchange their recipes. Jean-Louis Nomicos is proud of his heritage and he doesn’t hesitate to highlight it in his cuisine.
Today’s post is from my special guest in Tokyo: Valérie Steinlauf. Valérie is a food lover and a restaurant connoisseur. I trust 100% her judgment and I’m very happy she’s sharing with us her amazing experience at Craftale.
Nobu Tokyo is part of the Nobu group owned by chef Nobu Matsuhisa. The Nobu group has 32 restaurants in 28 different cities around the world, across five continents.
I love La Dame de Pic! If I had to open a restaurant myself, I would probably want it just like this. A beautiful and elegant décor, very pleasant staff, and exquisite cuisine! I would call it Miss Glore (Do not confuse with Miss Dior)!
It was a family outing to celebrate my son’s birthday. My son T who’s birthday is today is quite the gourmet and is always expecting to be culinarily impressed, especially when it comes to his birthday. When he eats he likes to be surprised first and satisfied after. Each year since he turned 16, I try to find the right restaurant.
Hi, I’m Dina, and I’m addicted to Tokyo, Japan!!
People who know me know I’m a big fan of Japan. I love their culture, their cities, their shrines, their temples, their art, their subways, their Shinkansen (high-speed trains), and especially, their cuisine. I lived in Tokyo for three years and I could never get enough!
