Browsing Articles Written by
dina.glore@gmail.com
A ne pas confondre avec la Moussaka grecque! Bien sûr ce sont deux plats à base d’aubergines mais la Moussaka’a Libanaise est un plat végétarien à base d’aubergines mais aussi de pois chiches, tomates, menthe et huile d’olive.
Je n’ajoute aucune autre épice car j’aime le goût dominant de l’aubergine et du pois chiche.
I love La Dame de Pic! If I had to open a restaurant myself, I would probably want it just like this. A beautiful and elegant décor, very pleasant staff, and exquisite cuisine! I would call it Miss Glore (Do not confuse with Miss Dior)!
Planning a trip to New York? With about 8000 restaurants and 2000 bars, it’s quite difficult to choose the perfect one. Here are a few of my favorite restaurants and bars in NYC!
I must say this restaurant is quite an experience. It has the atmosphere of a street food café but with outstanding cuisine!
The décor is, how can I say… missing! The only existing sign is the one from the previous establishment: City Café Sandwich. You need to be inside the restaurant to see on a bare wall four letters made of steel forming the word “abri”.
Yet another vegetarian dish!
Spinach is for sure an excellent source of all kind of vitamins and dietary fiber. It is definitely among the world’s healthiest foods although the legend of Popeye’s strength is a little bit exaggerated. So many kids were forced to eat spinach because of Popeye’s myth!
(Permanently closed)
Luke le Heup, the owner of Bistrot du 1er, was very impressed by our capacity to take so many pictures of food in such a limited time! How can he not be? I was having lunch with a Japanese friend and a French friend living in Japan!
Looking for a restaurant to go to next week-end with family or friends? Here is a quick recap of the restaurants in Paris I’ve tried and found interesting to talk about.
It was a family outing to celebrate my son’s birthday. My son T who’s birthday is today is quite the gourmet and is always expecting to be culinarily impressed, especially when it comes to his birthday. When he eats he likes to be surprised first and satisfied after. Each year since he turned 16, I try to find the right restaurant.
Tarantula juice, monkey rum, panther sweat…These code words for alcohol beverages were used during the prohibition in the speakeasies to fool the law officials and government! We don’t have the prohibition anymore and Al Capone and his gang are long gone. But we still have some hidden establishments to spice up the outings.
This is our family restaurant in the 17th! You know each family needs a restaurant where they feel comfortable, welcome, and where they know they will eat well and know very well what they will be eating! The “Royal Indien” is this kind of restaurant. The owner is such a nice and pleasant person that you immediately feel comfortable. The food is tasty and the service excellent.