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The brunch at Fausto is great! They have this huge French toast topped with seasonal compote and mascarpone. It’s so big you wonder how you’ll finish it, but it’s so good that in the blink of an eye the dish is empty!
Takayuki Nameura, born and raised in Japan, arrived in Paris in 2016 and opened his own restaurant: Montée. And just like that, he received his first Michelin star in 2018!
On my recent trip to Peru, I was spending only one night in Lima, Peru. As a result, I was determined to find a rare gem and to finally discover what makes Lima’s cuisine so famous and sought-after. Sadly, I wasn’t able to make a reservation at one of the world’s 50 best restaurants.
Getting a reservation during decent hours at Carbone is no easy task. But I read on Eater dining guide that it gets much easier if your name is Barak Obama!
I previously mentioned chef Thibault Sombardier in a couple of my blog posts. He’s no stranger to worldfooddina! Apparently, it’s not enough to be the chef at the one Michelin-starred restaurant Antoine; he’s also the owner of Mensae (table in Latin) and now Sellae (chair in Latin) in the 13th arrondisssement.
During my trip to Peru, I was subject to some strange effects: with the altitude, I had less appetite, and – believe it or not – my love for wine decreased in a maddening way! Fortunately, it was fully replaced by the Pisco Sour. It’s a refreshing and delicious cocktail, a mix of sourness, bitterness, and silkiness all in one: the perfect remedy for the Peruvian experience.
It’s time for another brunch list! As I’ve said in the past, we have our family time on Sundays. We try so many different restaurants that I’ve decided to share my experiences with you. Here is the ranking, number one being our favorite. We tried several ones that we liked very much, so it’s not because a restaurant is not among the first three that they are bad.
Fulgurances is a springboard for ambitious and talented sous-chefs attempting to cut their teeth on shrewd patrons ready to play the game before hopefully one day opening their own restaurant.
Danish chef Ronny Emborg, the executive chef of the two Michelin-starred restaurant Atera, is an architect, a designer, and a true artist!
Paris is known for its high number of restaurants: there are so many that you can end up starving going from one restaurant to another, not being able to make up your mind.
