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Cooking a la Dina
This is our ninth week of lockdown; some states and countries have started opening up a little a bit, others have opened completely. It seems that New York is not ready for the big move, so let’s stay calm and enjoy some tasty recipes.
We are in our eighth week of lockdown and one thing I have started enjoying is the online apéro.
We began our seventh week of quarantine last Saturday: a new “normal” life that we are starting to get used to. It bothers us for sure, disturbs us in many ways, and yet we feel reassured. What will life be like after this period of confinement?
We are in our fifth week of confinement in NY, and you might just have a few vegetables lost in your fridge that you don’t know what to do with. This Korean pancake is a remedy for your problem.
We are in our fourth week of confinement: spring has sprung, the sun is shining, and COVID-19 is still ravaging the planet. So let’s stay home, relax, and cook!
Hello from home! I hope you are all doing well and taking care of yourself.
In the middle of a worldwide crisis with an extraordinary pandemic that touches all of us, in a call to flatten the curve and ask each one of us to be responsible for our actions, I will not post on restaurants for the time being. I don’t want to tempt the devil!
February has a widespread tradition in Europe: the chandeleur – Candlemas. It’s on February 2nd – 40 days after Christmas.
Ratatouille is a French Provençal vegetable stew dish, referred to as ratatouille Provençale or ratatouille Niçoise. It’s also a Pixar animated movie. There is a famous scene where Remy, the cute rat who wanted to be a chef, helps the assistant in the kitchen prepare the famous ratatouille for the sneaky restaurant critic!
My son D. is leaving home at the end of the month to live on his own in Manhattan! With the excitement of a new life comes the anxiety of “real” life.
