This little restaurant is a very charming spot to enjoy a brunch with the family on Sundays. I have also been there for dinner and I know lunch is available as well. A few blocks from Columbia University, Flat Top is always busy with young and less young people.
Hi everyone, it’s been a while! I’m so sorry if I’ve neglected you, but the end of the summer has been very busy! After spending four years in Paris, we have decided to try our luck in NY! This is an experience I’ve been wanting for years! Between packing and moving, taking care of the new house, the new school for my daughter, and getting used to the new environment, I didn’t have much time to talk about my culinary experiences.
Love love love this restaurant! Kaikaya by the sea is a busy, fun, loud, crazy restaurant in Tokyo’s Shibuya Ward with absolutely delicious food!
Daroco Trattoria is a new Italian restaurant in vogue in Paris that opened 2 months ago. Alexandre Giesbert et Julien Ross had the idea of installing their new restaurant in the former Jean-Paul Gauthier boutique on rue Vivienne, in the second arrondissement of Paris.
Les Ombres should be on your bucket list when visiting Paris. Not so much for the food, as there are many superior choices in Paris, but for the view: the restaurant has a spectacular setup!
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Have I already mentioned that I love NYC? Well, I do, and what I love is this kind of place that you can only find in Manhattan.
My week in Portugal was a succession of great surprises. I was impressed by the beauty of the country, by the incredible kindness of the Portuguese, wonderful service, and great food and wine. I visited Porto and the Douro Valley, Lisbon, and Lagos (in Algarve), and I was delighted by my experience. Portugal is starting to be the nº1 destination for many Europeans. As a food blogger, I will focus on my culinary experience in this post.
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A cute, charming tearoom in the Marais, La Tasse du Marais is located near Vieille Rue du Temple. Close to museums, trendy shops, and wholesale stores, it is a perfect place to stop and have a salad or a quiche for lunch or coffee and dessert in the afternoon.
€20 for an appetizer/entrée/dessert delicious lunch, in a very charming bistro in the middle of the 1st arrondissement – how could you not be happy? On top of that, you have two very nice looking guys welcoming you at Le Comptoir des Petits Champs with very friendly smiles!
Nobu Tokyo is part of the Nobu group owned by chef Nobu Matsuhisa. The Nobu group has 32 restaurants in 28 different cities around the world, across five continents.
