Bistro d’Alberto is a very pleasant little Italian restaurant in the 17th arrondissement. The décor is very warm and cozy, and the welcome is very pleasant and friendly. The service is quick and very professional. The restaurant has been open for 10 years now and Christophe is managing the place like a boss.
With my girlfriends, we like to end our exhausting week with a nice and fun happy hour. We always want to change place but for some reason, we end up going to the same place each time. This time we decided to change for good!
On the first page of their website, it says: “Anyone can cook a hamburger, leave the vegetables to the professionals.” I have to agree with that. To make vegetable-based dishes spectacular and delicious, you must be a very talented and creative chef.
I was planning on posting on Monday about this great restaurant, but my heart was too sad after Friday’s terrorist attacks. We were all in shock after what happened in several Parisians’ neighborhoods. We are all safe, but it’s unfortunately not the case for other families. My thoughts are with them.
There are many recipes for Tiramisu but I have to tell you that this one is simply the best. I made it again yesterday for my guests and they were licking the dish. I promise you, you’re going to impress your friends and family.
Little Park, inside the Smyth hotel in TriBeCa, is Andrew Carmellini’s latest restaurant. And one of my latest enjoyable experiences in Manhattan.
And who is Andrew Carmellini, you’re going to ask me?
If you are in Paris, you just cannot skip a trip to the As of the falafel !!!
Whether you like falafels or not, it doesn’t matter, it’s the unavoidable experience of the Marais. You can buy it as takeout at the counter outside on the sidewalk or you can get a table inside. And for that, good luck my friend!!
I love Facebook!! I do! I know you see all kinds of things and sometimes exceedingly boring ones. But sometimes you discover new places thanks to other people’s postings.
Like I would have never heard of this restaurant Le 975 if my friend Rieko didn’t post her lunch pictures. They looked amazing so I went to try it. And indeed, it was amazing!!
Cosme, in the Flatiron District, is the place where you eat the most sophisticated and creative Mexican food.
Chef Enrique Olvera creates dishes based on traditional Mexican food while using local ingredients and incorporating them in his recipes. The result is very refined and tasty. The presentation of each meal is beautiful and makes you want to dig right in.
I’ve been several times to this restaurant and I went again the other days. I love it!
I first heard about it in an article about the 10 top bistros in Paris. La Clementine was one of them. It’s the kind of Bistro you can go to with your family, your friends, or your significant other.
