I love the cherry in all of its forms: cherry pie, cherry ice cream, cherry jam, cherry in cakes, cherry shortbread, cherry in sauce, etc. And last but not least: the cherry Clafoutis.
This is the right time of year to make cherry Clafoutis for dessert. I have a recipe I used to make when I was a teenager.
Colonia Verde features Latino American cuisine in a charming and softly lit atmosphere located in Brooklyn. The brick-like tile floor is reminiscent of a farmhouse interior. The table, chairs, benches, and bar at the entrance are made of wood, lending a rustic flavor to the decor. The back of the restaurant has a different feel due to its glass roof; it’s a bright winter garden and the open-air patio is an oasis on a warm day. It’s especially pleasant for weekend brunches.
People enter the bakery du pain et des idées because it’s a beautiful store, they buy the bread and viennoiseries because they are mouthwatering, and finally, they come back because it is simply delicious!
abcV is heaven for Vegans, Vegetarians, and all the Vs that go with it. Seriously, the place looks like heaven – white, clean, and beautiful. This is what it looks like in the movies at least!
Those who have been following me for a while know by now my passion for Japanese fusion cuisine.
L’inconnu is no exception to the rule: a combination of Italian cuisine and local products orchestrated by a talented Japanese chef, Koji Higaki.
I went to Orchidea a while ago and I was debating whether or not to blog on it as it’s a bit outside the beaten track – in Guadeloupe. Since then I’ve added a “Travel” page to my blog so I thought I’d share with you my experience.
I don’t need to introduce you anymore to Enrique Olvera, the chef-owner of Pujol in Mexico City, who partnered with chef Daniela Soto-Innes at Cosme and Atla. He is the world-renowned chef who is redefining Mexican cuisine!
I have neglected my fellow Belgians and I apologize for that. It’s not because of the lack of excellent restaurants and chefs in the country, but rather a lack of time on my side.
One day, a young man rode the subway from Morningside Heights all the way down to Soho (for those who are not familiar with Manhattan, this is about a 45min trip). He then walked to Rubirosa, ordered a take-out pizza, returned to the Upper West Side to surprise his sweetheart with her favorite pizza in NYC! Ah, l’amour!
This is the cheesecake you simply cannot miss at any birthday party at Anne’s, my mother-in-law! In fact, it’s a cheesecake you cannot miss, period. Once you’ve made it and tasted it for yourself, you’ll be left wondering where it’s been all your life!
